fish fillet
英 [fɪʃ ˈfɪlɪt]
美 [fɪʃ fɪˈleɪ]
网络 鱼片; 鱼排; 鱼柳; 水煮鱼片; 魚排
英英释义
noun
- a longitudinal slice or boned side of a fish
双语例句
- A friend asked me about the wasabi fish fillet.
一位朋友问我绿芥末鱼片做法。 - De-scale yellow fin fish, remove and and bones keeping only the fish fillet.
将小黄鱼去鳞、除骨、仅保留鱼肉片的部分。 - Saute red chili and garlic in 1 tbsp oil. Add sauce mix, heat through and pour over fish fillet.
用1汤匙油爆香红辣椒及蒜头,加入芡汁煮热,淋在鱼柳上。 - The residual fat rate of fish fillet is difficult to reach below 10% either by alkaline lipase or by physical-chemical method.
对鲐鱼鱼片无论酶法还是理化法均难以达到10%以下。 - They serve fish fillet combo.
他们供应鱼排综合套餐。 - Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool. In this design, the twill direction is reversed at predetermined intervals to form a series of inverted Vs.
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状,再冷却。在这种组织中,在预定的区间内将斜纹的斜向反向配置,以形成一系列倒V形纹路。 - Study on quality improvement of frozen fish fillet
提高冷冻鱼片质量的研究 - In addition, the restaurant also provides some local characteristic foods such as Poached Hainan Chicken Rice, Pan Fry Mackerel Fish Fillet and so on. Then you will have some more choice.
此外,餐厅还提供海南鸡饭、香煎马胶鱼等本地特色美食,让您有更多的选择。 - Remove fish fillet from marinate liquid, drain excessive liquid. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks.
将鱼片从鱼子酱中捞起,去除多余的水分。温暖水域主要的富含脂肪的鱼;常用来做鱼片。 - Cut the fish fillet in chunks, marinate it with some salt and pepper.
把鱼柳切件,用少许盐和胡椒粉腌好待用。